* Please be aware that any prices listed are subject to change without notice.

Lunch & Dinner

STARTERS

Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary V 6.00
Pesto Bianca, pizza topped with our fresh basil pesto V 8.00
Bruschetta, grilled casalinga, topped with vine-ripened tomato,
garlic, extra virgin olive oil & shaved parmesan V 8.50
Arancini, 3 Italian rice dumplings with bocconcini cheese,
tomato sauce and parsley salad V 11.50
Roast Field Mushrooms, marinated in fresh herbs
and extra virgin olive oil on a bed of crisp lettuce V 12.50
Pizza Bianca, Garlic Bianca base with grilled Italian sausage,
olives, fetta and roast capsicum 16.50
Calamari Fritti, local squid rings dusted in semolina,
fried on a bed of rocket with a lemon vinagarette 13.50, 18.50

FOR LUNCH 11.30-4.30

Gourmet Foccacia, made in store daily with irresistible fresh fillings from 9.50
Frittata, Italian style omelette with a side of salad 13.50
Beer Battered Fish and chips, salad, lemon and tartare 16.50
Veal Cotoletta, tender escalopes of veal in fresh breadcrumbs with chips
and salad with a creamy dressing 16.50
Steak Sandwich, toasted pannini, scotch fillet, rocket, caramelised onion,
tomato chutney and beer battered chip 17.00

PASTA

Cannelloni, homemade crepes filled with spinach
and ricotta in a Napolitano sauce V 12.50
Lasagne, layers of pasta with meat ragu,
cheese bechamel and Napolitano sauce 16.50
Choose from the following pastas:
Gnocchi Fettuccine RigatoniGluten free penne

SAUCES

Pommodoro, Fresh tomato, garlic, herbs, tomato sauce
and extra virgin olive oil V 10.50, 14.50
Ragu, tender pieces of meat stewed in an aromatic tomato,
basil and garlic sauce 13.50, 18.50
Chicken, sundried tomato, broccoli, creamy pumpkin,
roasted walnuts and parmesan 13.50, 18.50
Carbonara, saute of smoked bacon, pure cream, garlic,
parsley and parmesan 13.50, 17.50
Pescatore, vongole, prawns and scallops with garlic,
olive oil, white wine,
fresh herbs and cherry tomato 16.50, 23.50
Add Napolitano sauce 1.50

SALADS

Rocket, red onion and parmesan with balsamic dressing GF V 7.50, 10.50
Spinach, roasted pumpkin, avocado, roast pine nuts
and artichoke with seeded mustard GF V 9.30, 13.50
Caesar, baby cos leaves, crispy bacon, parmesan shavings,
and croutons with traditional dressing GF 9.50, 13.50

EXTRAS

Chicken 4.50
Smoked Salmon 5.50
Anchovies 2.50

Main

Veal Parmigiana, crumbed pieces of veal topped with tomato and mozzarella with chips and salad 23.50
Veal Scaloppine, tender pieces of veal in a white wine sauce with creamy mashed potato, broccoli, wilted spinach GF 23.50
Risotto, wood fired duck and porcini mushroom risotto finished with marinated parsley and shaved parmesan GF 26.00
Braised Lamb Shank, roasted root vegetables, green peas, creamy mash and tomato sauce GF 26.50
Seared Swordfish on a bed of braised Italian vegies, steamed baby vegetables, herb salsa and grilled lemon GF 27.50
Chicken Saltimbocca, half a roast chicken with prosciutto, sage, roast pumpkin, potato and carrot with a thyme and white wine sauce GF 28.50
Grilled Rib-eye, 400gram prime cut with chunky hand cut chips, steamed beans, mushroom and red wine sauce GF 36.00

ADD SIDES

Chips 5.50
Broccoli 6.50

PIZZA

1 MILANO Italian sausage, peperoni, roasted capsicum and kalamata olives 18.00
2 SICILIA Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream 23.00
3 BARI Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives 18.00
4 LIGURIA King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil 23.00
5 MARGHERITA Roma tomato base, fresh mozzarella and basil 14.00
6 LOMBARDIA Roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley
Chefs recommendation - add Italian sausage 17.0
7 CALABRESE King Prawns with chilli coconut sauce with fresh rocket -
Chefs recommendation- add peperoni 23.0
8 CALZONE Marinated chicken, roast capsicum, baby spinach, pumpkin & ricotta
Calzone is a folded pizza that is cooked by the steam created inside the pizza pocket 20.00
9 UMBRIA Ham & Pineapple
Chefs recommendation- add Italian sausage or mushroom 16.00
10 TOSCANA Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil 18.00
11 TRENTINO Assortment of mushrooms, fresh brie cheese, avocado and parmigiano
Chefs recommendation- add blue cheese 19.00
12 VENEZIA King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley 23.00
13 PARMA Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme 18.00
14 ROMA Ham, olives, artichoke, roasted capsicum and semi sun dried tomatoes 20.00
15 DOC MARGHERITA traditional margherita with genuine buffalo bocconcini 22.00
16 DOC RUCOLA Doc margherita with prosciutto, fresh rucola and extra virgin olive oil
Chefs recommendation- add roma tomatoes 24.00
17 AGNELLO Roast lamb, capsicum, olives, caramelised onion and rocket 19.50

Breakfast Menu

Toast

Continental white4.00
English Muffins4.50
Fruit & Nut4.50
Whole meal4.50
Gluten Free5.00
French toast with natural yoghurt & mixed berries

A selection of condiments are available - butter, vegemite, jam, marmalade & honey

Croissant

Plain 4.50
Ham & cheese 8.00
Almond 6.50
Chocolate 6.50
Fresh muffins - Choose from our daily selection 4.00
Toasted muesli served with natural yoghurt & mixed berries 10.00

We use large free range eggs

Full breakfast eggs, bacon, toast, tomato, hash browns 16.50
Eggs Benedict - English muffins, poached eggs,
hollandaise, ham 12.50
Eggs Florentine - English muffins, poached eggs,
hollandaise & baby spinach 12.50

Chef's recommendation: add smoked salmon slices

Bacon, egg panini with a home made tomato chutney 9.00
Eggs & toast - your choice of scrambled, poached,
fried or boiled 8.00

Cereal

A choice of cereal served with milk 4.00

Additional

Bacon 2.80
Ham 2.80
Roma roasted tomato 2.80
Hash browns 2.80
Gluten free toast 2.00
Condiments - vegemite, butter, jam, marmalade, honey

Teas

We use Elmstock premium teas served in a pot

Coffee

All of our coffee is ground on demand. We sell & use W.A's freshest & best milk, Bannister Downs.

Dine in 3.50
Take away 12 OZ 4.00
Take away 16 OZ 5.50
Soy, Decafe (naturally grown) & Choc .30